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We build restaurants worth gathering at. Every place we open is shaped with intent, a clear point of view, a real sense of place, and hospitality you can feel the moment you walk in. What we're really building isn't businesses. It's moments worth savoring and legacies worth passing down.

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Stones
Throw

EST. 2023

An elevated steakhouse in the heart of Cape Coral. Prime cuts cooked with care, a bar that takes its craft seriously, and a room made for long dinners and good company. Your new favorite night out, just a Stones Throw away.

1339 Cape Coral PKWY E,

Cape Coral, FL 33904

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Pasta Bologese
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Wine Glasses

Two Meatballs
in the Kitchen

EST. 2008

Two Meatballs is Italian-American, unapologetically. Red sauce, big portions, and a menu that hasn't forgotten what this food is supposed to taste like. Serving Southwest Florida since 2008, three locations and still cooking like family.

Three Locations

8880 Salrose Ln
Fort Myers, FL 33912

 
1403 Cape Coral PKWY E.
Cape Coral, FL 33904

9010 Bellaire Bay Dr.
Naples, FL 34120

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Junkanoo

EST. 2000

Pull up by boat or by car. Junkanoo is Fort Myers Beach's waterfront bar at Snook Bight Marina, pizza, burgers, fresh seafood, and cocktails served with the sun on your shoulders. Twenty five years in, still the best seat on the water.

4761 Estero Blvd

Fort Myers Beach, FL 33931

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Red Martini
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Fresh
Catch
Bistro

EST. 2012

A waterfront seafood house on the Back Bay of Fort Myers Beach. The catch is fresh, the bar is serious, and the deck sits right on the marina. Boats coming in, drinks going out, dinner taking its time. Boat-up welcome.

4761 Estero Blvd,
Fort Myers Beach, FL 33931

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Fresh
Catch
INland

EST. 2025

Fresh Catch Inland is Estero's neighborhood seafood kitchen. Its own menu, its own identity, with a handful of Fort Myers Beach favorites carried over for the regulars who followed us here. Fresh fish, a proper bar, and a room built for both weeknight dinners and private events.

7991 Plaza del Lago Dr.

Estero, FL 33928

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meet franco

I grew up in a family where food was the point. My parents came from Italy, and the table was where everything happened, the arguments, the celebrations, the long Sundays. It's the reason I do what I do now, even though I took the long way getting here.

Before restaurants, I spent years in the music industry in Los Angeles. In 2016, my father passed and I came home to Florida to take over the family's two restaurants. What started as a promise to him has grown into five concepts across six locations in Southwest Florida, Italian, seafood, a steakhouse, waterfront bars, all run with the same care.

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Today we employ hundreds of people, and I take that responsibility as seriously as anything else. I think about the team as much as I think about the guest. Both are the job.

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After a decade in this business, I know one thing for sure: the best nights out aren't about what's on the plate.

 

They're about what happens around it.

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Thoughtful Concepts. Genuine Hospitality.

© 2026 Montoro Hospitality Group, LLC.

All Rights Reserved.

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